Wednesday, October 05, 2011


When it comes to baking, I’m your gal. But hand me a filleting knife, or a meat cleaver, and I’ll probably use it to cube butter. I’ve never learnt how to do anything cheffy, like butterflying a mackerel or making a hollandaise, and for one that claims to love her food, that’s just not on. So I decided to do something about it...