First post...OVEN BROKEN! A major catastophe for a bakeaholic. And it's my birthday week...what to do? Revert to use of grill to bake a Cherry Bakewell Cake...took almost half the time and, amazingly, turned out brilliantly...
Cherry Bakewell ='s almondy, moist, morello cherry jam-packed...firm favourite of sister Elise. Ground almonds are key to moist sponge!