Cakes 'n Bakes

Only one in 12 bottles of olive oil submitted to Fortnum & Mason makes it onto its prestigious shelves. I guest judged at a tasting se...

After days of eating a lot of chocolate and crisps, I decided to start afresh and eliminate all processed foods from my diet for a week.  ...

Faddy diets, cutting down on butter, drinking `diet' everything... bleurgh. For me, there has only ever been one key to keeping health...

How to make a traditional Battenberg cake without investing in a special tin. And there’s very little washing up either! Indulging a su...

Know the source and treat it well Brits care about where their meat and fish comes from, and how it was treated before it arrives on th...

Roast potatoes, yorkshire puds, Brussels sprouts, bread sauce...there's nothing so English as Christmas dinner. And with over 700 types...

It's midday at the office, you're starving, and a few flimsy salad leaves just ain't gonna cut it... Read my latest Good Food C...

When it comes to baking, I’m your gal. But hand me a filleting knife, or a meat cleaver, and I’ll probably use it to cube butter. I’ve ...

Ladies. If you had to pick just the one treat, would you go for a cocktail or a cupcake? Tricky decision, and one we're just not prep...

I blame La Maison du Chocolat for my newfound chocolate snobbery. Before I went on one of their chocolate tasting sessions, I'd happily...